HALVA

HALVA

 

Ingredients

sunflower seed………………………………….2 tbsp                 sunflower oil…………………………………150 g

flour…………………………………………………Article 1.5         water…………………………………………….1/3 Art

sugar………………………………………………..1 tbsp

 PREPARATION TIME                CATEGORIES OF DISHES              COOKING TIME  
10 hours                                                    cakes and desserts                           1 hour

 

Halva recipe. The cooking processWash seeds, fry and 2 times through a meat grinder (with husk). Separately, in an enamel pot without fat red hot meal (it must be all the time to stir). Mix the flour with the seeds, and then a couple more times to miss all through the meat grinder.Prepare the syrup: Pour the sugar water over high heat bring to a boil, remove the foam and cook until it disappears the taste of raw water.

After that, remove the syrup from the heat, pour vegetable oil, shake well, add the ground seeds, stir and shift quickly back in shape. Put in the fridge to solidify under pressure

 

 


Tags assigned to this article:
cooking processHalva recipe

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