New year special Ada Pradhaman

New year special Ada Pradhaman

Ingredients
Ada – ½ cup/75 gms
Jaggery – 250 gms
Ghee – 2-3 tsp
Medium thick coconut milk – 1¾ cups
Thick coconut milk – 1¼cup
Tiny coconut slices – 1-2 tbsp
Cashew nut – a handful
Cardamom – 2-3, crushed

Instructions
Cook the ada in 2-3 cups of water, till it becomes soft. Strain the ada and wash it in cold water to remove the stickiness. Add 3 tbsp of water to the jaggery & melt it. Strain the melted jaggery.
In a deep bottom pan, combine melted jaggery, cooked ada & 2 tsp of ghee. Cook on low – medium heat till the mixture becomes thick and start separating from the pan. Add medium thick coconut milk. Cook on medium -low heat and stir in between. When the coconut milk reduce to half the quantity, add thick coconut milk and stir well. Cook for 3-5 minutes.

Kindly note that the payasam will thicken itself later on, so after adding thick coconut milk, do not keep it for a long time. Add crushed cardamoms, just before removing from the gas.
Heat 1 tsp of ghee in a pan & fry the coconut slices & cashew nuts. Add it to the payasam. Serve hot.
Source: Mariasmenu


Tags assigned to this article:
ada pradhamanfoodNew year special

Related Articles

She is using the straw to cut a cake holes. Why do you see, it’ll be running the test!

This is one crazy, is not a method that makes the guys just crumble. This is enough to blow the

Simple Egg roast Recipe

Simple Egg roast Recipe. Watch this recipe video from help me lord youtube channel Preparation time: 10 minutes Cooking time:

Sweet Bonda / Pazhacake / Undampori / Wheat Bonda (with English Subtitle)

Easy & Tasty Evening Snack……… 🙂 Preparation: • Dissolve the jaggery in water by heating it and then strain it